Formosan Restaurant Menu

Bite-sized, crispy chicken pieces accompanied by fried basil leaves.

Egg-based omelet filled with oysters and greens, topped with a savory sauce and fresh coriander.

oz Cup

Three sliced Taiwanese sausages accompanied by a garnish of thinly sliced pickled vegetables.

Golden cubes of fried tofu served with a side of chili dipping sauce.

Steamed wontons drizzled with chili oil, topped with fresh cilantro.

Four slices of toasted bread seasoned with garlic.

Pork chop, marinated with a blend of Asian spices, coated in a light batter, and fried to achieve a golden, crispy exterior.

Blanched Vegetables covered with our housemade Lu Rou Sauce

Chicken drumstick slowly braised and typically includes a blend of Asian spices and herbs, served with a savory sauce.

Slowly simmered pork belly, often paired with a soy-based glaze and garnished with seasonal vegetables.

Savory minced pork and pickled mustard greens over steamed rice, garnished with a sprig of cilantro.

Eggs whisked and pan-fried with succulent shrimp, a hint of starch for texture, and mixed with Taiwanese cabbage, garnished with a sweet soy-miso sauce.

Steamed rice topped with seasoned ground pork and garnished with a sprig of cilantro.

Savory shacha sauce coats tender lamb and stir-fried noodles, garnished with fresh green onions.

Stir-fried vermicelli with pork, typically includes fresh herbs, bean sprouts, and pickled vegetables. Topped with peanuts and green onions.

Tender braised beef in a rich broth with noodles, topped with fresh greens.

Stir-fried noodles with sliced beef, cabbage, carrots, and bean sprouts in a savory sauce.

Stir-fried noodles tossed with succulent shrimp, crisp vegetables, and savory sauce.

Thin noodles in a vegetable broth, typically includes mixed vegetables and tofu, garnished with herbs.

A comforting bowl of da lu noodle soup, brimming with mixed vegetables and egg, garnished with fresh cilantro.

Succulent fried pork chop paired with noodle soup, accompanied by a side of green vegetables and a boiled egg.

Stir-fried wheat noodles with shredded pork, typically includes cabbage, carrots, onions, and a savory sauce.

Stir-fried noodles tossed with a variety of seasonal vegetables, typically including cabbage, carrots, and onions, seasoned with a light soy-based sauce.

Tender stewed lamb with noodles in a rich broth, garnished with leafy greens and sliced green onions.

Tender pork meatballs with vermicelli noodles, fresh greens, and aromatic herbs in a clear broth.

Drumstick in a savory broth with choice of fried or stewed, served over noodles.

Thin noodles served in a simple broth, typically includes a blend of traditional Asian seasonings.

Aromatic Thai tea blended with milk, sealed with a colorful lid for a refreshing beverage.

A refreshing sweetened tea infused with the subtle flavor of winter melon.

oz Can

Taiwanese apple flavored soda

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.